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–+ servings

Peach Elderflower Margarita

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Prep Time 15 minutes
Infusing Time 2 hours
Course Drinks
Servings 2 cocktails

Equipment

  • Cocktail Shaker
  • LEVO Machine
  • Saucepan
  • Blender

Ingredients
  

LEVO Elderflower Simple Syrup

  • 1 cup granulated sugar
  • 1 cup filtered water
  • 1/2 cup dried elderflowers

Peach Margarita Drink

  • 4 oz tequila blanco
  • 2 oz fresh peach purée about 1 ripe peach
  • 2 oz fresh lime juice
  • 1 oz Cointreau or Triple Sec
  • 1 1/2 oz Elderflower Simple Syrup
  • Ice
  • Sugar Rim
  • Sugar
  • Garnish
  • Fresh peach slices
  • Lime wheel

Instructions
 

Elderflower Simple Syrup

  • In a small saucepan, combine the sugar, and water over medium heat. Stir just until the sugar has completely dissolved. Do not boil.
  • Remove from the heat and allow the simple syrup to cool for about 10–15 minutes, until warm but not piping hot.
  • Fill the LEVO herb pod with the dried elderflowers.
  • Pour the warm simple syrup into the LEVO reservoir.
  • Infuse at 150°F for 2 hours, allowing the floral notes of the elderflower to gently steep into the syrup.
  • Remove the herb pod and let the syrup cool completely.

Assemble Drink

  • Rim two glasses with lime juice and dip into the Tajín mixture.
  • Fill a cocktail shaker with ice.
  • Add the tequila, peach purée, lime juice, elderflower simple syrup, Cointreau
  • Shake vigorously for 20–30 seconds until well chilled.
  • Strain over fresh ice.
  • Garnish with a peach slice and OR lime wheel.
Keyword cocktail, margarita, summer drink
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