Vanilla Bean Frozen Yogurt
Equipment
- Blender
- Loaf Pan
Ingredients
- 3 cups Ovino™ Vanilla Sheep Yogurt
- ½ cup heavy cream
- 2 tablespoons vanilla bean paste
- ⅛ teaspoon salt
Toppings
- Sprinkles
Instructions
- Blend Ingredients: In a blender, combine the 3 cups Ovino™ Vanilla Sheep Yogurt, ½ cup heavy cream, 2 tablespoons vanilla bean paste, and ⅛ teaspoon salt. Blend on medium speed until the mixture is smooth and well combined.
- Transfer to Loaf Pan: Pour the mixture into a loaf pan, spreading it out evenly with a spatula.
- Freeze: Cover the loaf pan with plastic wrap or foil and place it in the freezer. Let it chill for at least 6 hours, or until the froyo is firm.
- Stir Periodically (Optional): For a smoother texture, you can remove the pan from the freezer every hour for the first 3 hours and stir the mixture thoroughly with a fork or whisk before returning it to the freezer.
- Serve: Once the froyo has set, scoop it into bowls and top with Sprinkles or your preferred toppings. Enjoy!
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