Swirled Tiramisu Brownies
These Swirled Tiramisu Brownies combine rich, fudgy espresso brownies with a creamy mascarpone and cream cheese swirl baked right into the top. With bold coffee flavor, a marbled finish, and a soft, tangy-sweet cream layer, this version is an easy, all-in-one twist on classic tiramisu.
Equipment
- Parchment Paper
- Hand mixer or stand mixer
- Knife or skewer (for swirling)
Ingredients
Espresso Brownie Batter
- ¾ cup unsalted butter
- 1½ cups semisweet chocolate chips
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ¾ teaspoon salt
- 4 large eggs room temperature
- 1½ teaspoons vanilla extract
- 1½ teaspoons espresso powder
- ½ cup natural unsweetened cocoa powder
- ¾ cup all-purpose flour
Mascarpone Cream Cheese Swirl
- 8 oz cream cheese room temperature
- ½ cup mascarpone cheese
- ⅓ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a saucepan over medium heat, melt the butter and continue cooking until lightly browned and fragrant.
- Remove from heat and stir in the chocolate chips until fully melted and smooth. Let cool slightly.
- In a large bowl, whisk together the granulated sugar, brown sugar, salt, and eggs for 2–3 minutes until thick, pale, and glossy.
- Whisk in the vanilla extract and espresso powder until fully combined.
- Slowly pour the chocolate mixture into the egg mixture while whisking continuously until smooth and glossy.
- Sift in the cocoa powder and flour, then fold gently until just combined. Do not overmix.
- In a separate bowl, beat together the cream cheese, mascarpone, sugar, egg, and vanilla until smooth and creamy.
- Pour most of the brownie batter into the prepared pan, reserving about ½ cup.
- Spoon the mascarpone cream mixture over the brownie batter.
- Dollop the remaining brownie batter on top.
- Use a knife or skewer to gently swirl the layers together, creating a marbled pattern. Do not over-swirl.
- Bake for 40–45 minutes, until the edges are set and the center has a slight jiggle.
- Allow to cool completely before slicing.
Notes
- Espresso powder enhances the chocolate flavor without overpowering it.
- Do not over-swirl or the layers will blend too much instead of creating defined ribbons.
- For cleaner slices, chill the brownies before cutting.
Tried this recipe?Let us know how it was!