Reese’s Puffs Rice Krispy Treats
Soft, buttery, and unapologetically gooey, these Reese’s Puffs Rice Krispy Treats are loaded with melted marshmallow, finished with chunks of mini Reese’s, and drizzled with chocolate or peanut butter for that rich, nostalgic, cereal-meets-candy moment. This is your classic rice krispy treat—just elevated, warmer, and a little more indulgent.
Equipment
- Parchment Paper
- Large saucepan or pot
- Mixing spoon
- Microwave-safe bowl (for drizzle)
Ingredients
Rice Krispy Treat Base
- 5 tablespoons unsalted butter browned
- 10 cups mini marshmallows divided: 8 cups melted, 2 cups folded in
- 5 cups Reese’s Puffs cereal
Topping
- 1 cup mini Reese’s peanut butter cups
- ¼ cup chocolate chips or melting wafers or peanut butter, melted
Instructions
- Line a 9×9-inch baking dish with parchment paper and set aside.
- In a large saucepan over medium heat, melt the butter and continue cooking until it turns golden brown and smells nutty.
- Add 8 cups of mini marshmallows to the browned butter and stir continuously until fully melted and smooth.
- Remove from heat and immediately fold in the Reese’s Puffs cereal, mixing until evenly coated.
- While the mixture is still warm, fold in the remaining 2 cups of mini marshmallows for extra gooey pockets throughout.
- Transfer the mixture into the prepared pan and gently press it down into an even layer. Do not pack too tightly—this keeps the texture soft.
- While still warm, press the mini Reese’s peanut butter cups into the top.
- In a microwave-safe bowl, melt the chocolate chips or peanut butter in 20-second intervals until smooth.
- Drizzle over the top of the treats.
- Allow to set for 30–45 minutes before slicing into squares.
Notes
- Browning the butter adds a deeper, slightly caramelized flavor that balances the sweetness.
- Folding in extra marshmallows at the end is what gives that signature ultra-gooey texture.
- Pressing the mixture lightly (not firmly) keeps the treats soft instead of dense.
For cleaner cuts, lightly grease your knife or let the treats fully set before slicing.
Tried this recipe?Let us know how it was!