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–+ servings

Peach Cobbler Cinnamon Rolls

Soft, buttery cinnamon rolls meet gooey, spiced peach cobbler in this irresistible breakfast (or dessert!) treat. Each swirl is layered with warm cinnamon sugar and juicy peaches, then topped with more cobbler filling and a rich cream cheese frosting. It’s comfort food that tastes like summer in every bite.
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Prep Time 30 minutes
Cook Time 40 minutes
Proofing Time 1 hour
Course Breakfast, Dessert
Servings 8 cinnamon rolls

Equipment

  • 9x13 Baking Pan
  • Mixing Bowls
  • Saucepan

Ingredients
  

Dough

  • 1 cup warm milk
  • 2 ½ teaspoons instant dry yeast
  • 2 eggs
  • ½ cup unsalted butter softened
  • ½ cup white granulated sugar
  • 1 teaspoon salt
  • 4 ½ cups all purpose flour divided
  • ¼ cup heavy cream

Peach Filling

  • 2 cans peach filling rinsed
  • ¼ cup white granulated sugar
  • ¼ cup brown sugar
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon lemon juice
  • 2 teaspoon cornstarch
  • 2 teaspoon water
  • ½ teaspoon vanilla extract
  • ½ for cinnamon rool center, ½ for topping

Cinnamon Filling

  • ½ cup unsalted butter softened
  • ½ cup brown sugar
  • 3 teaspoons cinnamon

Frosting

  • ½ cup unsalted butter softened
  • 6 ounces cream cheese
  • 2 ½ cups powdered sugar
  • 2 tablespoons milk

Instructions
 

Make the Dough:

  • In a large bowl or stand mixer, combine warm milk and yeast. Let sit for 5 minutes until foamy.
  • Add eggs, softened butter, sugar, and salt. Mix until combined.
  • Gradually add 4 cups of the flour and mix on low speed until a soft dough forms. Add the final ½ cup flour only if needed to reduce stickiness.
  • Knead the dough for about 8–10 minutes by hand or with a dough hook until smooth and elastic.
  • Cover and let rise in a warm place for 1 hour, or until doubled in size.

Prepare the Peach Filling:

  • Rinse and drain the canned peaches to remove excess syrup.
  • In a saucepan over medium heat, combine peaches, white sugar, ¼ cup brown sugar, cinnamon, nutmeg, lemon juice, and vanilla.
  • In a small bowl, whisk together cornstarch and water, then stir into the peach mixture.
  • Cook for 5–7 minutes until thickened slightly. Set aside to cool. Divide in half: one for filling, one for topping.

Make the Cinnamon Filling:

  • In a bowl, mix softened butter, brown sugar, and cinnamon until smooth and spreadable.

Assemble the Rolls:

  • Roll out the dough on a floured surface into a large rectangle (about 12x18 inches).
  • Spread the cinnamon filling evenly over the dough.
  • Spoon half of the peach filling over the cinnamon layer (reserve the rest for topping).
  • Roll up the dough tightly, starting from the long side, and slice into 8 even rolls.
  • Line a 9x13 baking pan with parchment paper and arrange the rolls inside.
  • Pour the heavy cream over the rolls to keep them extra soft and moist.
  • Cover and let rise for another 20–30 minutes.

Bake:

  • Preheat oven to 350°F (175°C).
  • Bake rolls for 30–35 minutes, or until golden brown and cooked through.
  • Let them cool slightly in the pan.

Make the Frosting:

  • In a bowl, beat butter and cream cheese until smooth and creamy.
  • Add powdered sugar and milk, and beat until fluffy and spreadable.

Finish and Serve:

  • Spread frosting over the warm rolls.
  • Spoon the remaining peach filling over the top for that cobbler effect.
  • Serve warm and enjoy!
Keyword cinnamon rolls, peach cobbler, peach cobbler cinnamon rulls, summer recipes
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