Morning Energy and Immunity Shots
Start your morning with a burst of natural energy and immune support! These homemade wellness shots are packed with fresh fruit, warming spices, and a boost of ginseng or ginger to help you feel focused, refreshed, and ready for the day. The Apple & Ginseng Berry Shots bring gentle energy and mental clarity, while the Orange & Strawberry Ginger Shots deliver a fiery kick for immunity and stamina—all made with simple, fresh ingredients.
Equipment
- Blender
- Mesh Strainer
Ingredients
Apple & Ginseng Berry Shots - Energy and Focus
- ¾ cup green apple juice 2 apples, juiced
- ¼ cup blueberry juice ⅓ cup blueberries, juiced
- ¼ cup raspberry juice (⅓ cup raspberries
- ¼ cup blackberry juice ⅓ cup blackberries, juiced
- 1 cup water
- 1/4 cup ginseng drink or (½ teaspoon ginseng extract + ¼ cup more apple juice)
- 1 teaspoon cinnamon
Orange & Strawberry Ginger Shots - Immunity and Energy
- ¼ cup fresh ginger juice 4 ounces ginger root, juiced
- ¼ cup water
- ½ cup orange juice 2 oranges, juiced
- ½ cup fresh strawberry juice ½ cup strawberries
- ½ cup fresh green apple juice 1 ¼ apples
- 1 teaspoon cayenne pepper
Instructions
Apple & Ginseng Berry Shots – Energy and Focus
- Juice the fruit. If you’re juicing fresh apples, blueberries, raspberries, and blackberries, run them through a juicer until you have the listed amounts of juice. If using a blender, blend each fruit with a splash of water and strain through a fine mesh strainer to remove pulp.
- Blend the base. Add all fruit juices, water, ginseng (drink or extract), and cinnamon into a blender. Blend until smooth and well combined.
- Strain (optional). For a smoother shot, pour the mixture through a mesh strainer into a clean bowl or large measuring cup.
- Bottle and chill. Divide into 10 small jars or airtight containers. Store in the refrigerator for up to 5 days. Shake well before drinking.
Orange & Strawberry Ginger Shots – Immunity and Energy
- Juice the ginger. Run the peeled ginger root through a juicer until you have ¼ cup juice. If using a blender, grate the ginger, blend with water, and strain through a mesh strainer.
- Juice the fruit. Extract juice from oranges, strawberries, and apples using a juicer (or blend and strain).
- Blend together. In a blender, combine ginger juice, water, orange juice, strawberry juice, apple juice, and cayenne pepper. Blend until smooth.
- Strain (optional). Pour through a mesh strainer to remove any pulp or fibers if desired.
- Bottle and chill. Divide evenly into 10 small jars or airtight containers. Refrigerate for up to 5 days. Shake well before enjoying.
Tried this recipe?Let us know how it was!