Homemade Salted Caramel Sauce
This homemade salted caramel is rich, glossy, and perfectly balanced between sweet and salty. Made with just a handful of ingredients, it’s a cozy, foolproof sauce that elevates everything from cinnamon rolls to coffee drinks—just be sure to keep a close eye on the sugar as it melts to avoid burning.
Equipment
- Medium saucepan
- Heat-safe whisk or silicone spatula
- Measuring cups and spoons
- Glass jar or airtight container for storage
Ingredients
- 1 cup white sugar
- 6 tablespoons butter room temperature preferred
- 1/2 cup heavy cream
- 1/2-1 teaspoon teaspoon salt to taste
- 1 teaspoon vanilla extract or vanilla paste
Instructions
- Add the sugar to a medium saucepan over medium heat.
- Cook, watching closely, as the sugar begins to clump and then melt into a liquid.
- Continue cooking until the sugar is fully melted and reaches a smooth amber color, swirling the pan gently if needed. Do not walk away—this step happens quickly and sugar can burn easily.
- Once the sugar is fully melted, add the butter and whisk until completely incorporated.
- Remove the pan from the heat after the butter has melted to prevent overcooking the caramel.
- Slowly pour in the heavy cream while whisking continuously. The mixture will bubble vigorously.
- Stir in the vanilla and salt until smooth.
- Allow the caramel to cool slightly before transferring to a jar. It will thicken as it cools.
Tried this recipe?Let us know how it was!