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–+ servings

Harry Potter Frozen ButterBeer

A creamy, frosty drink made by blending vanilla ice cream with 2 cups of cream soda, butter extract, rum extract, butterscotch topping, and a pinch of salt. The remaining cream soda is added when serving to give it a fizzy, magical touch.
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Prep Time 13 minutes
Course Drinks
Servings 3 servings

Equipment

  • Large Mug
  • Blender

Ingredients
  

  • 2 cups vanilla ice cream
  • 3 cups cream soda divided
  • 2 teaspoons butter extract
  • 1 teaspoon rum extract
  • ¼ cup butterscotch topping
  • ⅛ teaspoon salt

Topping

  • Whipped cream
  • Butterscotch topping

Instructions
 

  • Blend the Base: In a blender, combine 2 cups of cream soda, ice cream, butter extract, rum extract, butterscotch topping, and salt. Blend until smooth.
  • Serve: Divide the mixture between mugs and pour the remaining 1 cup of cream soda evenly into each mug, stirring together gently, to create a fizzy top.
  • Garnish: Top with whipped cream and drizzle with butterscotch topping. Serve immediately!
Keyword butterbeer recipe, harry potter, harry potter butterbeer
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