Chocolate Chip Banana Nut Muffins
These chocolate chip banana nut muffins are soft, moist, and packed with rich banana flavor, crunchy walnuts, and melty chocolate chips. Perfect for breakfast, brunch, or a cozy snack, they’re a delicious way to use up ripe bananas and satisfy your sweet tooth.
Equipment
- Jumbo Muffin Pan
- Mixing Bowls
Ingredients
- 4 ripe bananas mashed
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- ¾ cup white granulated sugar
- ½ cup brown sugar
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups chocolate chips
- 1 ½ cups chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a jumbo muffin pan or line with jumbo muffin liners.
- In a large mixing bowl, mash the bananas until smooth.
- Whisk in the brown and white sugar until combined. Then add the wet ingredients; vegetable oil, eggs, and vanilla extract mixing until well combined.
- In a separate bowl, stir together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently with a spatula or wooden spoon until just combined—do not overmix.
- Fold in the chocolate chips and chopped walnuts.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely (or enjoy warm!).
Tried this recipe?Let us know how it was!