Day 3 of 7 holiday cookies is going along smoothly. Today’s recipe are these chewy and soft gingerbread cookies. Of course these could not be finished without dipping into white chocolate and decorating with mini mistletoes.
This recipe is super quick and easy if you are looking for a foolproof holiday cookie recipe for the friends and family. If designing is not your forte, feel free to skip over the mistletoe drawing and simply dip each cookie in chocolate. Or for all the plain jane’s (no shade), eat that straight out of the oven with no additional toppings at all. I’ve been adding these to my yearly cookie trays for the past few years and this specific cookies has become a family favorite.
I hope you enjoy this soft gingerbread cookies recipe and share with your family and friends this joyful season! Let’s get into the recipe.
Equipment & Ingredients
To make these soft gingerbread cookies you will need these ingredients:
- Sugar
- Brown Sugar
- Butter
- Eggs
- Molasses
- Salt
- Baking Soda
- Ground Ginger
- Cinnamon
- Allspice
- Nutmeg
- Flour
- Vanilla
- White Chocolate Bar
- Red and Green Food Dye
As for the equipment, the list is much shorter! You will just need:
- Mixing Bowls
- Whisk
- Piping Bags
- Double Boiler
- Baking Sheet
- Parchment paper
I hope you enjoyed this recipe on how to make milk and cookie shots. Don’t forget to leave a comment on your own variations or how the recipe came out! 🙂
