Last week was peach cobbler day, which means it’s the perfect season for any peach dish. I have never been a huge fan of fruit pies, so although I knew I could make a good peach cobbler dish, I wasn’t sure if I would actually like it myself. Altering the classic recipe, I made a peach cobbler cookie, something that for me balances the fruit versus pastry in a dish like this. It is absolutely delish.
So if you are a peach cobbler lover, looking for an easier peach cobbler recipe or haven’t been a huge fan of fruity desserts like me, then this dessert might be perfect for you. These peach cobbler cookies are made with a slightly crumbly cookie and soft center that is filled with tender, gooey peach filling. Of course these aren’t finished without a sweet cinnamon glaze to top. Eating these while warm will give you the best feeling, especially if you top it with a scoop of ice cream. Are you excited?… I AM! So let’s get into it…
Equipment & Ingredients
To make these peach cobbler cookies you will need these ingredients:
- Flour
- Unsalted Butter
- Brown Sugar
- White Sugar
- Salt
- Baking Powder
- Baking Soda
- Cinnamon
- Nutmeg
- Cornstarch
- Lemon Juice
- Water
- Eggs
- Powdered Sugar
- Milk
As for the equipment, the list is much shorter! You will just need:
- Mixing Bowls
- Whisk
- Baking Sheet
- Parchment Paper
- Saucepan
When I tell you this might be one of the best recipes I have made this year, I am not lying. These peach cobbler cookies are perfect to bring to a party, or just enjoy on a cozy night in. Let me know how this peach cobbler cookies recipe came out for you in the comments and be sure to share your finished product or this recipe with your family and friends.
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