For all the cinnamon roll lovers out there, this one is for you. Oreos are one of those cookies that you just want to find any way to blend into every one of your favorite desserts. This combination here has to be one of my best oreo desserts yet.
These Oreo cinnamon rolls are super fluffy, jumbo, filled with a gooey Oreo filling and topped with a smooth cream cheese frosting. It personally took me a bit to perfect my cinnamon roll recipe, so I have done half the work for you. If you follow this step by step recipe to a tee there is no doubt you will have created Oreo heaven in a cinnamon roll. Lets get into the recipe…
Equipment & Ingredients
To make these oreo cinnamon rolls you will need these ingredients:
- Milk
- Instant Yeast
- White Granulated Sugar
- Flour
- Eggs
- Salt
- Heavy Cream
- Vanilla Extract
- Brown Sugar
- Butter
- Oreos
- Cream Cheese
- Powdered Sugar
- Milk
As for the equipment, this is all you will need:
- Baking Dish
- Stand Mixer
- Hand Mixer
- Blender
These Oreo cinnamon rolls will last you a week if you seal them in a tightly sealed container. To reheat, simply place in the microwave for 10-15 seconds and viola, they will taste just as fresh as the first day they came out of the oven.
Be sure to share your Oreo cinnamon roll masterpiece with your family and friends, because this dessert is too delicious to not share. Let me know how this recipe came out for you in the comments and how you made variations to your own liking!
