For the longest, I have struggle with making my cakes fluffy and moist similar to the store bought cake mixes we all know and love, but with that homemade baked goodness. This moist lemon bundt cake has specifically been a recipe I have been working on, and I have definitely perfected it.
If you are looking for a recipe that is both easy, moist and lemon-y, but not SUPER lemon-y then you are in the right place! Let’s get into making this moist lemon bundt cake recipe.
Equipment & Ingredients
To make this moist lemon bundt cake recipe you will need these ingredients:
- Flour
- Cake Flour
- Baking Soda
- Baking Powder
- Salt
- White Sugar
- Vegetable Oil
- Unsalted Butter
- Vanilla Extract
- Lemon Extract
- Eggs
- Buttermilk
- Lemon Pudding Packet
- Lemon
- Powdered Sugar
- Milk
As for the equipment, the list is much shorter! You will just need:
- Bundt Cake Pan
- Whisk
- Mixing Bowls
Cutting into this cake had to be the best part. After it was drizzled with this sweet glaze and slightly cooled, you could feel the soft texture and moistness even when slicing through this bundt. I am drooling reminiscing about this cake right now!
Let me know how these came out for you in the comments and share this moist lemon bundt cake and or recipe with your family and friends! 🙂
