Meal prepping for snacks and breakfasts has become my new idea to ease my morning routines. Whether its making a large batch of banana bread, making trail mix baggies, or…these delicious cranberry orange scones, this is such a time saver.
If you are a fan of any of Starbuck’s scones, then this recipe is for you. Coinciding with the seasonal flavors of winter, this scone is packed with cranberries and topped with a sweet orange glaze.
Before I ever made a scone, it just sounded like a pastry that was going to be difficult and tedious. But I promise it is everything BUT that. Let’s get into this easy cranberry orange scone recipe!
Equipment & Ingredients
To make these peanut butter blossom cookies you will need these ingredients:
- Flour
- Sugar
- Baking Powder
- Salt
- Orange Zest
- Butter
- Heavy Cream
- Egg
- Vanilla Extract
- Orange Extract
- Frozen Cranberries
- Coarse Sugar (Optional)
- Powdered Sugar
- Orange Juice (preferably freshly squeezed)
As for the equipment, the list is much shorter! You will just need:
- Mixing Bowls
- Whisk/Rubber Spatula
- Baking Sheet
- Parchment Paper
- Sharpe Knife
You will definitely impress some friends and family with these beautiful cranberry orange scones that look like a high level pastry, but in reality only take a few quick steps!
