Sweet, creamy and deliciously decadent. This cinnamon roll cheesecake is the exact recipe you need for your next baking session. If you love cinnamon rolls and you love cheesecake, combining these two into one is going to be a match made in heaven.
With a classic creamy cheesecake center with layers of brown sugar cinnamon swirled throughout on top of a graham cracker crust, you get such a delicious dessert. Of course this dessert isn’t finished without a swirl of cinnamon frosting.
Equipment & Ingredients
To make this cinnamon roll cheesecake you will need these ingredients:
- Cream Cheese
- White Sugar
- Brown Sugar
- Salt
- Flour
- Sour Cream
- Vanilla Extract
- Butter
- Graham Crackers
- Eggs
- Cinnamon
- Heavy Cream
- Powdered Sugar
As for the equipment, this is all you will need:
- Mixing Bowls
- Hand Mixer
- 9 inch Springform Pan
- Parchment Paper
Who doesn’t love a good cheesecake. I am quite obsessed with this one, the perfect mix of sweet, creamy and cinnamon-y. If you enjoyed making this recipe, be sure to let me know how this came out in the comments for you and share this with family and friends. 🙂
