I don’t think I will ever get tired of banana bread. If you are looking for a simple and delicious banana bread loaf recipe, than you are in the right place. While adding all the fixings to banana bread definitely takes it up a notch, this recipe can fare on its own with its moist and fluffy texture.
Never start a banana bread recipe without extra ripe bananas. The riper they are the sweeter and better the banana bread loaf will come out. This recipe will only take 10 minutes of preparation then you can sit back and let this delicious dessert bake in the oven and infect your home with its delicious smells. I know I am ready, but are YOU ready to get into this recipe?
Equipment & Ingredients
To make this banana bread loaf you will need these ingredients:
- Bananas
- Brown Sugar
- White Sugar
- Butter
- Eggs
- Vanilla
- Sour Cream
- All Purpose Flour
- Baking Powder
- Salt
As for the equipment, the list is much shorter! You will just need:
- Loaf Pan
- Parchment Paper
- Masher
- Whisk
And just like that your banana bread loaf is complete. I loved adding some extra texture and chocolate by topping my banana bread with loads of chocolate chips and chopped pecans before throwing them into the oven, but that is of course optional.
Let me know how this recipe came out for you. My friends and coworkers literally couldn’t get enough of this breakfast or dessert. What a beautiful sentence…knowing that you can eat this masterpiece at any time of the day and not be judged for it! If you have any yummy additions that take this banana bread loaf to the next level please share it in the comments and don’t forget to share your homemade banana bread and/ or the recipe with family, friends or a loved one!
