This viral dessert recipe will have you wondering why you’ve never made homemade candy bars before! The mix of pistachio cream and fried kataifi create the crunchiest pistachio chocolate bar with a milk and white chocolate exterior. Each bite is pure ecstasy!
There are these Dubai chocolate bars made just like this, with milk chocolate on the outside and pistachio cream and kataifi on the inside. We are recreating this sweet masterpiece and it takes about 5 ingredients. Let get into the recipe…
Equipment & Ingredients
To make these pistachio chocolate bars you will need these ingredients:
- White Chocolate Melting Chips
- Milk Chocolate Melting Chips
- Pistachio Cream
- Shredded Kataifi
- Olive Oil
As for the equipment, this is all you will need:
- Small Mixing Bowls
- Wooden Spoon
- Saucepan
- Chocolate Bar Mold
With only 20 minutes of work and 20 minutes to let these delicious chocolate bars harden to perfection, you can create a gourmet and crunchy chocolate bar like nothing you’ve ever tasted before. Share this pistachio chocolate bar dessert and recipe with your loved ones so they can see just how delicious this dessert is!
