Another spring recipe in the books. These flower lemon curd cookies are both delicious and beautiful to look at. The perfect treat for you next spring party. I love the tangy center of these flowers with flaky layers around the edges creating a flower shape.
This recipe feels like the perfect dessert for a party! Whether your a master baker or a beginner this recipe is easy enough for anyone to make. Let’s get into it…
Equipment & Ingredients
To make these flower lemon curd cookies you will need these ingredients:
- White Sugar
- Eggs
- Lemon Juice
- Lemon Zest
- Butter
- Powdered Sugar
- Puff Pastry Dough
As for the equipment, the list is much shorter! You will just need:
- Parchment Paper
- Piping Bag
- Cupcake Pan
- Foil
I mean how cute are these!? And super tasty too. One bite leaves you with a sweet and tangy flavor with surrounded by flaky layers of puff pastry. You won’t want just one or two, but maybe 10 of these guys!
Let me know how these came out for you as well as any alterations or substitutions you may have made in the comments like a strawberry lemon filling or an orange one instead! Don’t forget to share this lemon curd cookie recipe with your family and friends.
