Who doesn’t love a good tomato bisque soup recipe!? I know I do, which is why I had to share this one. I am one who loves to meal prep certain meals and this is one of them. Take 40 minutes out of your day or night to create this delicious, and slightly sweet and spicy soup to pair with any grilled cheese or sandwich.
This recipe is simple, but super flavorful with a mix of veggies, Italian seasonings, and a nice broth that marinates all these flavors together. I love adding a little heavy cream to my tomato bisque at the end for both a beautiful looking and tasting finish to this tomato bisque recipe.
Alright! I think I’ve fawned enough over how delicious this meal is. Let’s get into the recipe.
Equipment & Ingredients
To make this tomato bisque you will need these ingredients:
- Carrots
- Garlic
- Butter
- Onions
- Tomatoes
- Tomato Paste
- Celery
- Vegetable/Chicken Broth
- Basil
- Italian Seasoning
- Salt
- Pepper
- Smoked Paprika
- Brown Sugar
- Red Pepper Flakes
As for the equipment, the list is much shorter! You will just need:
- Blender
- Fine Mesh Sieve
- Large Pot
This soup is perfect with a crispy grilled cheese, my favorite side to this. Some other tips when it comes to making a tomato bisque is that you can alter the consistency based on whether you like a thicker tomato bisque soup or a thinner one. I personally made mine thinner because I wanted to meal prep more soup using the 32 ounces of chicken broth.
But regularly I love a thick tomato bisque. I create this by using less broth and adding more vegetables. When I blend the veggies I also keep it just a little chunky for that thickness later on when I am eating it!
I hope you enjoyed this delicious tomato bisque soup recipe. Please share your additions or subtractions to this recipe in the comments and don’t forget to share this recipe with family or friends! 🙂
